Beef brisket in the oven
Instructions
Boil the broth with the addition of tomato paste and butter.
Scottatevi the breadcrumbs, add two eggs, parmesan, nutmeg and a pinch of salt.
The brisket stuffed, sew the opening, and after having topped with chopped Rosemary and Sage, salt, butter and oil, add salt and iron the paper in the oven at 180-200 degrees about, taking care of cooking, rigirandola and wetting it with her gravy that is well browned on all sides.
Ingredients and dosing for 6 persons
- 800 g of veal boned and flagship with pocket
- 50 g of butter
- 3 tablespoons of olive oil
- Sage
- Rosemary
- Salt
- For the filling:
- 60 g of breadcrumbs
- 120 g of grated parmesan cheese
- 2 eggs
- 30 g of butter
- 1 teaspoon of double tomato paste
- 1 cup of meat broth
- 1 pinch of grated nutmeg
- Salt