Pupuarole ammullecate
Pupuarole ammullecate
Pupuarole ammullecate
5
1
Stefano Moraschini
After washing the peppers put them on the fire, Peel, wash and dry again.
Cut them into strips and arrange in layers in a baking dish with a little salt, olive oil, garlic, capers, olives, oregano, parsley and bread crumbs.
Put in oven and cook until the surface will not appear.
This dish can be eaten either hot or cold and adding, according to taste, the lemon.
Calories calculation
Calories amount per person:
572
Ingredients and dosing for 4 persons
License
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