Celeriac puree

With a potato masher with a towel and place the celery, boiled and cut into small cubes.

Repeatedly press the vegetables, pressing lightly, so let out as much water as possible: it is important to delete most of the content in celery juice to get a well-defined dry soda and puree.

You can optionally collect the juice from the celery and use it for other preparations.

At this point, transfer the celery in Blender jar along with the softened butter and salt, and the pepper and frullatelo until you obtain a homogeneous and creamy mixture.

The consistency of pureed depends on how much is watery vegetables: more juice can extract firmer, and the mixture becomes dry.

---ADVICE.

A soft vegetable puree may be useful on several occasions, either alone as a side dish to meat or delicate fish, is added to a mixture or as an ingredient in processed food.

You can use the recipe that we propose to make purees with virtually every type of vegetable, replacing the celeriac boiled with an equal amount of vegetables, boiled it, too.

Depending on the use you want to make, the puree should be more or less soda: remember that in order to increase the consistency of the mixture you can squeeze the vegetables chosen once boiled to remove excess juice.