Mashed with anchovies
Mashed with anchovies
Mashed with anchovies
5
1
Stefano Moraschini
Wash and boil the potatoes in salted water for 40 minutes.
Then drain, Peel and mash with a potato masher, collecting the puree in a saucepan.
Incorporate the butter, a little at a time, even the milk hot banging with a whisk until you have a soft compound.
Combine the finely chopped anchovy fillets mixing them well with the mashed potatoes.
Finally add the washed and chopped parsley and serve.
Calories calculation
Calories amount per person:
283
Ingredients and dosing for 4 persons
License
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