Mashed vegetable soup

Mashed vegetable soup
Mashed vegetable soup 5 1 Stefano Moraschini

Instructions

05212 PURE VEGETABLES INGREDIENTS for 4 PERSONS 4 2 onions, peppers, eggplant, 2 2 ripe tomatoes, 2 garlic cloves, 8 tablespoons of potato flakes, vinegar, oil and salt.

Boil a cup of water, remove from heat and pour the potato flakes, stir well to get a thick puree.

Keep aside.

Roast in the oven, the tomatoes, peppers and eggplants, all slightly greased with oil, onions and garlic.

After ' remove the rind and seeds, mix all vegetables.

Add the mashed potatoes to vegetable puree, sprayed with oil and vinegar, add salt.

Place in refrigerator until ready to serve

Mashed vegetable soup

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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