Blood mashed potatoes
Instructions
Peel the potatoes, cut them into large touches and make them boil covered in milk with a little salt.
Red turnips boil in salted water, then peel them and pass them to the vegetable mill.
Incorporate the potatoes.
Season with salt and pepper and seasoning with the juice of a clove of garlic.
Return to spend all the Mashers and stir in a knob of butter.
Ingredients and dosing for 6 persons
- 1000 g of potatoes
- 300 g of beetroot
- Milk
- 1 walnut butter
- Unrefined sea salt
- Pepper
- 1 clove of garlic