Mashed turnips
Instructions
Bring to the boil two saucepan of salted water.
Peel and wash the turnips, cut into uniform pieces.
Peel and wash the potatoes, place the vegetables into the boiling water and let it cook for twenty minutes, until the tip of a knife you can easily.
When the potatoes and turnips are cooked, drain and put them in or blend and dry them in a pan for a few minutes at moderate flame.
Add the cream and butter to mashed; tilted or bumped as until the butter is melted and the soft creamy puree.
Add nutmeg, salt and pepper.
You can also Cook steamed potatoes and turnips in the broth.
