Quarkkeulchen 5 1 Stefano Moraschini


Bake the potatoes the day before, Peel and use.

Mix the cheese, egg, flour, sugar, cinnamon, vanilla powder and grated lemon zest with the potatoes.

Put the raisins in warm water until it swell, then drain it, dry it, add all the other ingredients if the dough doesn't come off from the bowl, add more flour.

Cut the dough with a spoon, and giving it an oval shape.

Fry the cakes on both sides until golden tone.

Spolverarle with powdered sugar while still warm.

They are delicious served with Apple jam.


Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)