Provencal queens
Provencal queens
Provencal queens
5
1
Stefano Moraschini
Clean the peppers and cut into small pieces.
In a Pan fry the crushed garlic with oil and delete it.
Combine peppers, chilli, salt and pepper and cook for 20 minutes, add with 1 tablespoon mixed aromatic leaves.
Beat the egg with the cream and 2 tablespoons of juice and zest of lemon, cheese, salt and pepper.
Cook pasta al dente, toss in a pan with peppers, pour in beaten egg with the cream and mix.
Calories calculation
Calories amount per person:
677
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
