Pink ricotta
Instructions
Finely chop together the mushrooms, Ham with onion.
Add 1 teaspoon of the pepper and the oil, stir and add the ricotta.
Mix thoroughly, take the shape you want to sprinkle with the rest of the pepper and serve.
Ingredients and dosing for 4 persons
- 300 g of fresh ricotta
- 50 g of mushrooms
- 80 g of ham
- 1 red onion
- 2 teaspoons of pink pepper
- 1 tablespoon of olive oil