Raw egg rice
Instructions
In a saucepan, boil the rice in salted water.
Meanwhile, in a bowl, beat the egg yolks lightly salted and merged the fontina cheese into thin slices.
Drain the rice, wash it in warm tureen, stir quickly so the eggs don't curdle while being prepared, but it has as a cream.
Salad seasoned with fresh butter.
Sprinkle grated cheese and stir.
Arrange on a warm serving dish and serve with more grated cheese.
Accompanying wines: Orvieto, Soave DOC DOC, Gravina DOC.
Ingredients and dosing for 4 persons
- 350 g of rice
- 4 egg yolks
- 100 g of fontina cheese
- 30 g of butter
- Grated cheese
- Salt