Fried rice
Fried rice
Fried rice
5
1
Stefano Moraschini
Cook the peas in salt water.
Melt a bit of butter in a pan and pour the eggs slightly beaten with a pinch of salt.
Strapazzarle over low heat with a wooden spoon.
Add rice, peas, well drained, pepper, salt, nutmeg and remaining butter.
Raise the heat and cook stirring for about 10 minutes.
Serve hot.
Calories calculation
Calories amount per person:
481
Ingredients and dosing for 4 persons
License
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