Rice, cheese and peppers
Rice, cheese and peppers
Rice, cheese and peppers
5
1
Stefano Moraschini
Prepares a risotto making fry the onion with the diced peppers, and adding the rice to shine.
Add the broth a little at a time and the champagne until 1 minute from the end.
Cut the cheese into cubes and add to risotto.
Do you cook for the remaining minutes and eat.
The rice takes the color of peppers, red, and both flavors, scamorza and peppers.
Calories calculation
Calories amount per person:
360
Ingredients and dosing for 4 persons
License
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