Risotto with tomato (2)
Instructions
Pass tomato, sliced half an onion, chopped celery, carrot, basil, parsley and combine it all in a pot and put to bake.
Then sift the vegetables and put the past in a pan.
Add the oil, 50 g butter, salt, and simmer again until the sauce is thick.
Golden Fate in a pan the other half an onion in 50 g of butter, then pour the rice, stirring well and occasionally add water.
Season risotto cooked with Parmesan cheese and pour into a mold for a few minutes by compressing it.
Upside down while holding onto a tray and cover with the sauce.
