Risotto with shrimp (2)
Instructions
Burn the prawns and Peel.
You store heads.
Prepares the sauce with garlic sauce and then add the shrimp.
Do you Brown the rice in a pan with a few tablespoons of oil.
Once the rice is golden, add the wine.
Then start cooking rice by adding with a ladle the sauce and turning the rice.
We recommend that you use for cooking water also used to sear the prawns.
Add the sauce and turn constantly.
Ingredients and dosing for 2 persons
- 500 g of shrimp
- 500 g of rice
- 1500 g of peeled tomatoes
- 3 pieces of chili
- 1 glass white wine
- A few tablespoons of olive oil
- 1 clove of garlic