Risotto with Walnuts (Risotto con Le Noci)
Risotto with Walnuts (Risotto con Le Noci)
Risotto with Walnuts (Risotto con Le Noci)
5
1
Stefano Moraschini
Cook the rice in salted water.
Meanwhile prepare the sauce: in a mortar and pounded the kernels of nuts with olive oil, salt, pepper and garlic.
Finely chop the shallots and let dry in a little oil.
Add the chopped nuts, flavoring and seasoned rice.
Calories calculation
Calories amount per person:
627
Ingredients and dosing for 4 persons
License
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