Risotto of cascina
Instructions
Cut into cubes 300 g of pork loin and 300 g of sausage Bared; Let them add 3 Sage leaves in a little oil.
In another saucepan, sauté 1 chopped onion, add 400 g carnaroli rice, let it toast, pour 1/2 glass of red wine.
When it is blended pour 1 ladleful of hot meat broth, adding more as the broth is absorbed.
After 10 minutes add the meats and 300 g of peeled, chopped figs.
At the end of cooking check out the salt and pepper; If you like, sprinkle with grated Parmesan.
Ingredients and dosing for 4 persons
- 300 g of pork loin
- 300 g of stripped sausage
- 3 leaves sage
- Little of olive oil
- 1 chopped onion
- 400 g of carnaroli rice
- 1/2 cup of red wine
- 1 ladle of hot meat broth
- 300 g of peeled figs
- Parmesan cheese (optional)