Recipes with carnaroli rice

• Delicate Risottino with grapes
  In a saucepan melt the butter, add the chopped onion and let it wilt, add the rice and toast, Deglaze with white wine and continue cooking slowly pouring the...
  Main ingredient: Grapes
• Stuffed crab with peppers and saffron rice
  Bake the crab in the broth for 5 minutes. Clean it up and gnawed. Brown the chopped onion, add the rice, toast and sprinkle with white wine. Add the julienned...
  Main ingredient: Crab
• Paella for friends
  This recipe is regarded as hardworking and precisely for this reason, as my friend chef, is a recipe that is made just for friends and not just for mere...
  Main ingredient: Mussels of Taranto
• Rice with peas and prawns
  Take a saucepan and pour water, wine, salt and shrimp. Bring to the boil and cook for 8 minutes, then cast in another saucepan and strain broth. Cook the rice....
  Main ingredient: Shrimp
• Mushroom risotto and seafood
  Clean and open the mussels keeping their water. Braise the mushrooms with garlic and olive oil and a little salt. Apart from briefly Brown garlic and parsley...
  Main ingredient: Porcinelli Mushrooms
• Risotto ai funghi porcini (2)
  Clean the mushrooms and cut them into slices and brasarli with garlic and olive oil and a little salt. Apart from Sauté finely chopped onion with Sage and...
  Main ingredient: Porcini Mushrooms
• Risotto al barolo with slivers of raschera cheese
  In a pan to sweat the onion with oil and spices and put everything aside. In the same Pan toast the rice; Add the wine and let evaporate. Gather the onion with...
  Main ingredient: Barolo Wine
• Risotto with fish lake
  Clean and gut fish; boil 15 minutes 200 cl of boiling salted water. Remove Them; into the flesh by taking the most beautiful and firm. Filter the broth. Mix in...
  Main ingredient: Mixed Fish
• Risotto al salto
  This dish was much appreciated by the Milanese nobles, who did prepare, on a small stove in the cloakroom of the stages of La Scala, from their servitude...
  Main ingredient: Saffron
• Risotto with pumpkin cream and walnuts
  Cut the pumpkin into chunks, wash it well and put it on the stove in a saucepan with the crushed garlic, a pinch of salt and thyme, a glass of water and a...
  Main ingredient: Pumpkin
• Pomegranate risotto 3
  This recipe I was suggested by my friend Loredana Dellai that prepares often and with great success. I revisited the procedure only in part. Gk * * * * * * * *...
  Main ingredient: Pomegranate
• Risotto alla trevigiana
  Clean the radicchio, wash, drain them well and then cut into thin strips. Put in a pan with oil and the finely chopped onion; Once dried, add the radicchio....
  Main ingredient: Radicchio
• Risotto with bacon and fennel
  Wash the fennel, cut into wedges and then slice it thin. Cut in thin Bacon strips. Finely chop the onion. Let it FRY in a saucepan with oil, until it will...
  Main ingredient: Speck
• Risotto with Bacon and Fennel (Risotto allo Speck e Finocchio)
  Wash the fennel, cut into wedges and then slice it thin. Cut in thin Bacon strips. Finely chop the onion. Let it FRY in a saucepan with oil, until it will...
  Main ingredient: Fennel
• Saffron risotto with mussels
  Toast the rice. Apart from Cook garlic crushed parsley stalks, clean the mussels, saffron and tomatoes. Evaporate. Join floor and turning the mussels without...
  Main ingredient: Mussels
• Risotto with mushrooms and arugula
  In 2 tablespoons of olive oil, garlic and chopped onion half blow chopped mushrooms for 1 minute. Combine the diced tomatoes, salt, pepper and cook 5-7...
  Main ingredient: Porcini Mushrooms
• Risotto with shrimp, spinach and saffron
  Shelled shrimp tails, leaving the last segment of the shell is attacked; keep the shells after they have been washed and drained.Remove the black thread to...
  Main ingredient: Shrimp
• Risotto with peas (Risotto con i piselli)
  Put the peas in a pot with lightly salted water, fresh onions, peeled, washed and cut into rondelline, the stalk of celery washed and cut it too a rondelline...
  Main ingredient: Frozen peas
• Rice with tench
  To bleed the live fish, then carefully, wash and sfilettarli. Prepare 100 cl fish broth with heads, bones, carrot, celery, onion, salt; sieve and keep warm. To...
  Main ingredient: Tench
• Risotto with smoked provola scented pink pepper
  Heat oil with half butter, add chopped spring onions and let it Brown. Toast the rice and sprinkle with plenty of wine. Add the broth and almost at the end of...
  Main ingredient: Smoked Provola Cheese
• Risotto of cascina
  Cut into cubes 300 g of pork loin and 300 g of sausage Bared; Let them add 3 Sage leaves in a little oil. In another saucepan, sauté 1 chopped onion, add 400 g...
  Main ingredient: Sausage
• Tiella of rice and mussels
  Wash the mussels by rubbing shells among them under running water, then remove the beards and with a small knife open the valve by removing those without clam....
  Main ingredient: Mussels