Citrus scented rumble
Instructions
Wash the Orange, pelatela and cut into julienned zest.
Squeeze oranges and lemons and strain the juices.
Take Simmons in a pan the Peel with the sparkling wine and the bouquet garni (eliminate) until the liquid has almost evaporated.
Skin incidendolo fish with a small knife under the head and over the tail, cut along the fishbones and gently pull the pulp from the Center outward.
You heat the oil in a pan, add the fish fillets cut and cook for ten minutes.
Sprinkle the pretzels, remove them from the container, place in a baking dish and keep them warm.
Deglaze the cooking with wine and let the sauce reduce.
Add the citrus juice, milk, grated nutmeg and paprika.
Add salt and cook for 5 minutes.
Pour the sauce over the fillets complemented with julienned Orange and its sauce, go under the grill for a few minutes and serve immediately.
Ingredients and dosing for 4 persons
- 1 roar of 1500 g
- 1 orange
- 1 lemon
- 10 cl of white wine
- 10 cl of milk
- 1 glass of dry sparkling wine
- 1 bouquet garni (bay leaf, thyme, sage, basil, parsley)
- 1 pinch of paprika
- Nutmeg
- 4 tablespoons of olive oil extra virgin
- Salt