Citrus Liqueur (Rosolio di Agrumi)
Instructions
Very thinly sliced citrus peels, discarding the white part, and let them macerate with alcohol for 3 days.
After this time, Cook in a small saucepan for 10 minutes, sugar 300 g of water.
When cooked, let it cool the syrup.
Private alcohol of all the citrus peels and combine it with water and sugar melted together, mix and pour the mixture into a bottle.
Consumed the rosolio after one month of age.
Ingredients and dosing for 4 persons
- 100 g of alcohol at 95 degrees
- 400 g of sugar
- 1 g of cinnamon
- 2 oranges (grated)
- 2 lemons (zest)
- 2 cedars (zest)