Stuffed beef roll
Instructions
Beat the egg with a pinch of salt and pepper and grated cheese.
Fire place a pan with 1 tablespoon oil, pour the mixture and bake a thin omelette.
Beat with the slice of beef meat tenderizer enlarged as much as you can, then ask yourself over the omelette, sliced Bacon and sliced carpaccio.
Rolled up on itself the beef slice tightly trapping the filling.
Sew the roll using a large needle and a sturdy white thread.
Then tie it in several places as a salami to avoid breakage during cooking.
Heat in a bowl 4 tablespoons oil and fry the roll so it takes color over the entire surface.
Should be sprayed with white wine, salt, pepatelo; When the wine evaporated transfer it in the oven at 180 degrees and completed cooking, adding from time to time with its sauce and a bit of broth.
Ingredients and dosing for 6 persons
- 800 g of beef slices from 800 g
- 200 g of veal carpaccio
- 100 g of speck sliced
- 1 egg
- 2 tablespoons of parmigiano
- 1/2 cup of dry white wine
- 1 glass of broth
- 5 tablespoons of olive oil extra virgin
- Salt
- Pepper