Grilled salmon with pesto radicchio trevisano
Instructions
To warm up the grill just greased with oil, just hot will place the salmon and Grill 6 minutes per side.
Meanwhile, in a blender, combine the leaves of trevisano, anchovies, capers, olive oil and lemon juice, mix well and add a little oil, seasoning with salt and pepper.
Distribute salmon fillets on plates 4 sprinkle with the sauce and serve, accompanied with potatoes.
Ingredients and dosing for 4 persons
- 600 g of fillets salmon
- 250 g of radicchio di treviso
- 6 anchovy fillets and desalted cleaned
- 20 g of pickled capers washed
- 80 g of olive oil extra virgin
- 1 lemon (juice)
- Salt
- Pepper