Horseradish Sauce (Salsa al Rafano)

Horseradish Sauce (Salsa al Rafano) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In sauce pan place the grated radish, soak with vinegar, add a pinch of sugar and a pinch of salt.

Stir until you get a smooth mixture, then gradually add the cream.

Beat the sauce with a small whip because it is soft and voluminous.

Okay for grilled or boiled.

Calories calculation

Wine vinegar (2)
Cream (945)
Horseradish (12)
Salt (1)
Mustard (15)
Sugar (8)

Calories amount per person:

245

Ingredients and dosing for 4 persons

3 tablespoons of horseradish
25 cl of cream
1 teaspoon of mustard
2 teaspoons of wine vinegar
Pin 1 of sugar
1 pinch of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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