Mint sauce (4)
Mint sauce (4)
Mint sauce (4)
5
1
Stefano Moraschini
Peel the garlic, rinse it under running water, dry it with a paper towel and tritatelo finely using a mixer.
Immediately afterwards, rinse the mint leaves, chop and add to the chopped garlic.
Finally, in a bowl, pour the yoghurt and insaporitelo with two ingredients while mixing.
Let stand the sauce in the refrigerator for about 20 minutes, then, serve.
Calories calculation
Calories amount per person:
17
Ingredients and dosing for 4 persons
License
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