Carnival coffee biscuits
Instructions
Clean the almonds with a damp cloth and without Peel put them into the Blender jar with sugar, blending until they are reduced to dust.
Pour on the work surface and mix in 150 g flour, instant coffee, a packet of vanilla and a pinch of salt.
Fairies the fountain at the Center, ask yourself two egg yolks 80 g butter and slightly softened and cut into pieces: knead everything, then on the floured work surface roll out the dough drawing a sheet thickness of about half a centimetre.
Grease and flour a large ovenproof plate.
Using molds of different shapes made from the dough many biscuits, deponendoli mano a mano on the plate; blended cutouts and continue to roll out the dough and get cookies until you run out.
Pass the biscuits in the oven already warm to 190 degrees cuocendoli for about 10 minutes; check them out.
Soak off the plate with a flexible spatula and let cool on a wire rack.
Sprinkle them with powdered sugar and place in a suitable dish; serve with whipped cream.
Ingredients and dosing for 6 persons
- 200 g of white flour
- 100 g of fresh butter
- 50 g of granulated sugar
- 50 g of not peeled almonds
- 2 egg yolks
- 1 tablespoon of freeze-dried instant coffee
- Vanillin
- Icing sugar
- Salt
- Whipped