Cream sauce (2)

Cream sauce (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pour into a large bowl mayonnaise, mustard, brandy, whisky and blended (in back), using a wooden spoon.

Soon after, add the cream and continue stirring for a few minutes again.

Tip: the sauce is excellent with veal, bresaola or carpaccio.

Calories calculation

Brandy (90)
Mayonnaise (800)
Liquid cream (165)
Mustard (30)
Whisky (90)

Calories amount per person:

293

Ingredients and dosing for 4 persons

1 tube of mayonnaise
1 tablespoon of mustard
1 tablespoon of brandy
1 tablespoon of whisky
4 tablespoons of liquid cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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