Cream sauce

Cream sauce
Cream sauce 5 1 Stefano Moraschini

Instructions

Stewed in butter onion, garlic and chopped apples; Add the curry powder diluted in lukewarm water, add salt and pepper.

Cook for half an hour.

Withdrawn from the fire, add the cream, heat again and serve with boiled chicken.

Cream sauce

Calories calculation

Calories amount per person:

362

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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