Peach sauce
Instructions
Peel the peaches, cut them into small pieces and put them in the potato masher.
Gather the mixture into a bowl.
Put a pot on the fire with a glass of cold water and sugar, let it dissolve; Add the cornstarch, stirring it carefully and then the past of peaches.
Simmer a few minutes, remove from heat, add the lemon juice and kirsch.
Let cool and then refrigerated.
Serve with vanilla ice cream.
Ingredients and dosing for 4 persons
- 500 g of ripe peaches
- 1/2 lemon
- 100 g of sugar
- 1 tablespoon of maizena
- 1 dram of kirsch