Airy sauce
Instructions
Make a mixture of gherkins and capers, put it in a bowl with mayonnaise and mustard.
Season with salt and freshly ground white pepper, mix and finish the sauce with lemon juice, ketchup and a little cognac.
Ideal for boiled fish.
Ingredients and dosing for 4 persons
- 30 cl of mayonnaise
- 1 tablespoon of english mustard
- 1 tablespoon of ketchup (salsa rubra)
- 1/2 lemon (juice)
- Pickles
- Capers
- Little of cognac
- Salt
- White pepper