Basic truffle sauce
Basic truffle sauce
Basic truffle sauce
5
1
Stefano Moraschini
In a Pan fry oil and whole garlic until garlic is golden.
then remove from heat and allow to cool.
Grate or crush the black truffles, remove the garlic from the oil, combine truffles, season with salt and pepper and put it on the fire for less than a minute.
Calories calculation
Calories amount per person:
206
Ingredients and dosing for 4 persons
License
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