Béchamel Sauce with Yoghurt (Salsa Besciamella con Lo Yogurth)
Béchamel Sauce with Yoghurt (Salsa Besciamella con Lo Yogurth)
Béchamel Sauce with Yoghurt (Salsa Besciamella con Lo Yogurth)
5
1
Stefano Moraschini
In a saucepan on the stove is thicken milk with corn flour.
When this compound has declined there amalgamates of yoghurt made from semi-skimmed milk.
At this point you can use the sauce for the dish which is intended: crepes, baked pasta, semolina gnocchi, baked, etc.
Calories calculation
Calories amount per person:
117
Ingredients and dosing for 4 persons
License
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