Breton sauce (2)
Instructions
Mix everything together and serve with fresh raw vegetables.
Ingredients and dosing for 4 persons
- 20 g of chopped parsley
- 20 g of chopped chervil
- 20 g of chopped chives
- 20 g of chopped tarragon
- 20 g of capers
- 20 g of pickles
- 5 cl of wine vinegar
- 20 cl of corn oil
- 50 G = = Unsweetened condensed milk