Anchovy sauce (Salsa D'acciughe)
Anchovy sauce (Salsa D'acciughe)
Anchovy sauce (Salsa D'acciughe)
5
1
Stefano Moraschini
Heat oil with garlic insaporendolo who shall put just will have picked up some color.
Into the hot oil, place the anchovies water, de-boned and cut into pieces.
Stir with wooden spoon until dissolved completely.
For poached eggs, boiled vegetables warm or to dress pasta.
Calories calculation
Calories amount per person:
400
Ingredients and dosing for 4 persons
License
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