Vintner sauce
Vintner sauce
Vintner sauce
5
1
Stefano Moraschini
Peel and chop the onions with the garlic and collect the chopped in a small pot.
Add the wine, a pinch of salt, a pepper, a few chopped thyme and bay leaf.
Put on low heat, let the wine is reduced by half, stirring often.
Reduce the cream butter, add it to the preparation, turn off the heat and mix it vigorously.
Add the lemon juice, remove the bay leaf and serve the hot sauce with grilled red meat.
Calories calculation
Calories amount per person:
106
Ingredients and dosing for 6 persons
License
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