Guacamole sauce

Guacamole sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the chopped avocados, onion, ginger, paprika and lemon juice in Blender.

Blend until pureed, adding the oil.

Serve very cold with boiled fish.

Calories calculation

Avocado (464)
Onion (24)
Lemon (juice) (6)
Olive oil (900)
Spicy paprika (6)
Powdered ginger (1)

Calories amount per person:

350

Ingredients and dosing for 4 persons

2 avocado
1 onion
1 lemon (juice)
10 cl of olive oil
1 pinch of ginger powder
1 pinch of spicy paprika

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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