Mustard Sauce (2) (Salsa Mostarda (2))
Instructions
Stir the wine cold starch filter to prevent lumps from forming, add the cloves and almonds and put on fire.
Bring to a boil at low heat and Cook, from the moment bubbles, for about 1 hour.
Stir the wine cold starch filter to prevent lumps from forming, add the cloves and almonds and put on fire.
Bring to a boil at low heat and Cook, from the moment bubbles, for about 1 hour.