Grill sauce
Instructions
Using a kitchen mixer, pour all of the ingredients and blend for about 30 seconds until mixture is quite smooth and without lumps.
Pour it into a bowl that will rest a few hours before serving.
The sauce is ideal to accompany grilled mixed meats.
Ingredients and dosing for 4 persons
- 1 clove of garlic
- Rosemary
- 2 walnut kernels
- 1 lemon (juice)
- 1 clove of onion
- Hot pepper
- 10 cl of olive oil extra virgin