Tuna sauce with the thermomix

Tuna sauce with the thermomix 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Add to the tuna mayonnaise, capers and anchovies: 20 seconds at speed 6.

Serve with boiled meat.

Tips: If you want to get a smoother sauce, add 5 cl of cooking the meat broth.

Calories calculation

Capers (2)
Anchovy fillets (21)
Mayonnaise (400)
Tuna (206)

Calories amount per person:

157

Ingredients and dosing for 4 persons

Mayonnaise
80 g of tuna
1 teaspoon of capers
3 anchovy fillets

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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