Tuna Sauce with the Thermomix (Sugo al Tonno con Il Bimby)

Tuna Sauce with the Thermomix (Sugo al Tonno con Il Bimby) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put in mixing bowl with garlic, olive oil and anchovies: 3 minutes at room temperature 100 speed 4.

Join the pass: 10 minutes at room temperature 2 speed 100, holding the measuring cup.

Add tuna, chopped parsley, adjust salt and finish cooking for another 2 minutes at room temperature 100 speed 1.

Tips: If the sauce is too liquid, continue cooking for a few minutes at Varoma temperature.

Calories calculation

Anchovies (27)
Garlic (5)
Olive oil (810)
Chopped parsley (20)
Salt (1)
Tuna (1290)
Tomato (box of 450 g) (?)

Calories amount per person:

538

Ingredients and dosing for 4 persons

90 g of olive oil
1 clove of garlic
4 anchovies
1 box of tomato (box of 450 g)
1 large box of tuna
Chopped parsley
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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