Salsa verde (8)
Instructions
Boil potatoes, peeled.
Still warm put it in a bowl and mash thoroughly with the prongs of a fork.
Hard boil the eggs and incorporated only the yolks to the mixture of potatoes.
Wash the parsley, dry, remove the leaves from the stalks, finely chop anchovies together with water and de-boned, garlic and gherkin.
Stir.
Spend everything in the Bowl where are the other ingredients.
Then begin to pour the oil flush as a mayonnaise working the sauce with a small whip.
Add salt, pepper, add two tablespoons of white vinegar.
Mix.
Ingredients and dosing for 4 persons
- 1 small potato
- 2 eggs
- 2 anchovies
- 1 sprig of parsley
- 1/2 clove of garlic
- 1 pickled gherkin
- Olive oil
- 2 tablespoons of white wine vinegar
- Salt
- Pepper