Sausages to turkey and spinach
Instructions
Pass the pork and Turkey in meat grinder and chop spinach joining them to the mixture, then add salt and pepper, nutmeg, cinnamon, a splash of wine and a smell of garlic.
Insaccarli in: chorizo casing that you can cook in hot water or grilled.
Ingredients and dosing for 4 persons
- 500 g of lean pork meat
- 400 g of turkey meat
- 100 g of young spinach
- Salt
- Pepper
- 1/2 clove of chopped garlic
- 1 pinch of cinnamon
- 1 rub of nutmeg
- 1 splash white wine