Potato and bacon sandwich
Instructions
Wash the potatoes and boil at medium flame for 25 minutes (must be cooked but still perfectly packed).
Drain, let cool and Peel.
Modeled the potatoes with a sharp knife, removing the convex part, so that it is flat.
Cut them in half and farcitele with a slice of bacon, a cheese and another of bacon.
Between an ingredient and the other, add a few whole thyme and Marjoram.
Linked the potato sandwich with a thin Twine.
Heat the butter in a skillet with 3 tablespoons oil and FRY until potatoes are well browned evenly.
Transfer the browned potatoes in a baking dish and put them in for 5 minutes in hot oven.
Serve sandwiches immediately after sprinkling them with freshly ground pepper.
Ingredients and dosing for 4 persons
- 4 potatoes
- 8 slices bacon
- 200 g of taleggio cheese
- 2 sprigs of marjoram
- 2 sprigs of thyme
- 50 g of butter
- 3 tablespoons of olive oil
- Pepper