Potato and broccoli pie
Instructions
Boil the potatoes, Peel, pass the potato masher.
Stir the mixture still warm 40 g of butter, egg yolks, a pinch of nutmeg, salt and pepper.
Wash the broccoli, florets, divide them to boil in salted water for 5 minutes.
Grease a baking dish and fill it by alternating layers of mashed and broccoli until exhaustion ingredients.
Sprinkle the surface with sliced almonds and butter flakes.
Put in oven at 200 degrees and then Brown: it will take 10 minutes.
Remove, remove sides and serve.
