Sardines with olives

Sardines with olives
Sardines with olives 5 1 Stefano Moraschini

Instructions

De-boned sardines, remove the heads.

Put them in a pan with a little oil and distributed over a sauce made with chopped olives, oregano, oil, salt.

Cook in the oven at 200 degrees for a quarter of an hour.

Sardines with olives

Calories calculation

Calories amount per person:

403

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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