Sardines with vegetables
Sardines with vegetables
Sardines with vegetables
5
1
Stefano Moraschini
Clean and bone the sardines.
Arrange them in a single layer in a baking dish.
Add salt, pepper, drizzle with olive oil, add 20 g of butter and chopped parsley.
Saute to open flame for 10 minutes, then grate on sardines and deploy Zucchini chopped spinach.
Sprinkle with the remaining butter and put in a hot oven at 200 degrees for about 30 minutes.
Calories calculation
Calories amount per person:
771
Ingredients and dosing for 4 persons
License
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