Sardines in bellavista
Instructions
Prepare the sauce: add chopped onion with butter and oil, add chopped mushrooms and cook doing all the water evaporate.
Add salt and pepper; add chopped parsley and tomato sauce.
Let thicken.
Clean the sardines, open Allineatele in a baking dish greased with oil, spread them with mushroom sauce and keep warm in oven 30 minutes.
Toasted peppers, Peel, cut into strips and place them around the sardines.
Accompanying wines: Oltrepò Pavese Pinot Noir (black), Frascati DOC Superiore DOC, Guardiola Bianco DOC.
Ingredients and dosing for 4 persons
- 600 g of sardines
- 10 anchovy fillets
- 2 sweet yellow peppers.
- For the sauce:
- 250 g of cultivated mushrooms (porcini mushrooms)
- 2 tablespoons of tomato sauce
- Parsley
- Onion
- Olive oil
- Butter
- Salt