Sardines in Tin (Sardine in Teglia)
Sardines in Tin (Sardine in Teglia)
Sardines in Tin (Sardine in Teglia)
5
1
Stefano Moraschini
Wash and clean the fish.
In the bottom of the baking dish sprinkle olive oil and put over the sardines.
Stir in the chopped parsley, breadcrumbs, salt, pepper, half a glass of olive oil.
Put a layer of this mixture on the fish and repeat the operation until you exhaust all the ingredients.
Eventually, pour a little oil and bake for 25 minutes.
Before serving sprinkle with lemon juice.
Calories calculation
Calories amount per person:
557
Ingredients and dosing for 4 persons
License
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