Escalopes with mushrooms
Escalopes with mushrooms
Escalopes with mushrooms
5
1
Stefano Moraschini
Beat first and then flour just the scallops and fry gently in the butter foamy.
Meanwhile, prepare with a little olive oil in a pan, a sauce with tomatoes, garlic and a sprig of parsley.
Add the mushrooms, cut into thin slices.
When the sauce is ready, pour it into the bowl of sliced, leaving season a couple of minutes and serve it hot.
Calories calculation
Calories amount per person:
489
Ingredients and dosing for 4 persons
License
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