Scallops in milk

Scallops in milk 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the meat slices with flour and meat tenderizer, sauté in butter.

When they are golden brown on both sides, add salt, pepper and add the milk.

Cook slowly until the sauce is thickened and serve.

Calories calculation

Butter (376)
Flour (320)
Walnut slices of veal (368)
Milk (245)
Pepper (1)
Salt (1)

Calories amount per person:

327

Ingredients and dosing for 4 persons

400 g of walnut slices of veal
50 g of butter
50 cl of milk
Flour
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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