Scallops in pink

Scallops in pink
Scallops in pink 5 1 Stefano Moraschini


Beat lightly breaded veal slices, put them in flour and rosolatele butter pinwheels.

Wet with wine, evaporate, and then add the tomato paste, salt and pepper.

When they are cooked, place them on a serving dish and keep them warm.

Together with cooking the mascarpone mix until obtaining a cream to cover the meat.

Sprinkling of oregano, served with slices of toasted bread.

Scallops in pink

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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